Hi, I am Jane. Today, I’m gonna show you how to make almond sugee cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Almond Sugee Cookies Recipe
Almond Sugee Cookies is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Almond Sugee Cookies is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook almond sugee cookies using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Almond Sugee Cookies:
- Take 100 g Unbleached All Purpose Flour,
- Get 25 g Semolina Flour,
- Prepare 50 g Powdered Demerara Sugar,
- Make ready 1/2 TSP Baking Soda,
- Take 1/2 TSP Baking Powder,
- Prepare 50 g Ground Almond,
- Take 25 g Almonds Coarsely Chopped,
- Get 75 g Canola / Peanut / Vegetable Oil,
- Get 1 TBSP Amaretto Italian Liqueur,
Instructions to make Almond Sugee Cookies:
- In a large bowl, add flour, semolina, demerara sugar, baking soda and powder. - - To make powdered demerara sugar, simply blitz the sugar until powder forms in a spice grinder. - - Mix to combine well.
- Add in the ground and chopped almonds. - - What I did was roast the almonds in a skillet over medium heat until lightly toasted. I grind the measured almonds in a spice grinder until powdery and coarsely chopped the rest. - - Add in oil and Italian liqueur.
- Fold to combine well. - - It should resemble wet sand consistency. - - Using your hand, knead the mixture into a dough, picking up all the nooks and crannies in the bowl.
- Cover with a damp kitchen towel and set aside to rest for 15 mins. - - Preheat oven to 175 degree celsius or 350 fahrenheit. - - Transfer the dough onto a working surface. - - Roll to a thickness of about 1/4 inch.
- I am using a simple round cookie cutter. You can use whichever shape you desire. - - Use the cookie cutter to cut out the dough. - - Transfer onto a baking sheet lined with parchment paper. - - Form the scraps into a dough, reroll and cut into cookies.
- Repeat the process until all the dough is used up. - - Wack into the oven and bake for 10 to 12 mins. - - The exterior cookies should be dried, but the interior is still soft. - - Serve the cookies warm to have that melt in your mouth sensation.
So that’s going to wrap this up with this special dish almond sugee cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
