Hi, I am Joana. Today, we’re going to make violet’s baked mac and cheese recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Violet’s baked Mac and cheese Recipe
Violet’s baked Mac and cheese is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Violet’s baked Mac and cheese is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook violet’s baked mac and cheese using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Violet’s baked Mac and cheese:
- Make ready 8 oz sharp cheddar
- Take 8 oz Colby
- Make ready 8 slice Munster cheese
- Get 2 salt
- Get 1 can evaporated milk
- Make ready 1 lb pasta
- Take 1 black pepper
- Make ready 1/2 cup Velveeta
- Prepare garlic powder
- Prepare onion powder
- Make ready smoked paprika
- Prepare 1 packages cream cheese
Steps to make Violet’s baked Mac and cheese:
- boil a pot of water.
- salt the water.
- empty box of pasta in the boiling water.
- cook until almost aldente.
- while pasta is cooking shred all the cheese and put the aside.
- drain pasta and place pasta in baking pan.. Add cream cheese and mix.. Add the cheddar, Colby and Velveeta. . Mix all ingredients add salt and pepper to taste. .
- After everything is mixed add evaporated milk and place the slices of the munster cheese on top..
- bake at 350°F for about 30 mins or until cheese is bubbling on top and Brown.
So that’s going to wrap this up with this exceptional dish violet’s baked mac and cheese recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
