Floating Islands
Floating Islands

Hi, I’m Joana. Today, I will show you a way to make floating islands recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Floating Islands Recipe

Floating Islands is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Floating Islands is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have floating islands using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Floating Islands:

  1. Prepare GLOATING ISLANDS
  2. Take 6 egg whites, at room temperature
  3. Make ready 1 cup granulated sugar
  4. Prepare 1/2 tsp cream of tartar
  5. Make ready 1 tsp vanilla extract
  6. Take 1/4 tsp salt
  7. Make ready 1 recipe of my Vanilla Creme Anglaise Sauce, use the egg yolks that you used when seperating the eggs for the whites. The recipe is on my profile
  8. Make ready Caramel sauce and chocolate sauce, homemade or store bought for drizzling as needed
  9. Get Fresh rasberries for a garnish

Instructions to make Floating Islands:

  1. Preheat oven to 275. Line a baking sheet with parchment paper
  2. In a large bowl beat egg whites and cream of tarter to soft peaks
  3. Slowly add sugar and salt beat until it holds firm peaks, add vanilla
  4. Place 6 mounds on prepared baking sheets sheet
  5. Bake 75 minutes turn off oven keep door closed until oven has cooled, at least 2 hours
  6. Cut out each mound keeping parchment on bottoms until ready to use to keep them perfect
  7. Store at room temperature in a tight container with parchment paper attached until ready to use. They break easy and this keeps them intact until you need them. They stay crisp a couple of days
  8. To assemble, pour some creme anglaise on a platter or in individual dishes. Float meringues on top
  9. Drizzle with caramel and chocolate sauces and serve
  10. Garnish with rasberries

So that’s going to wrap it up with this distinctive dish floating islands recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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