Crème Caramel
Crème Caramel

Hello, I am Marie. Today, we’re going to make crème caramel recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Crème Caramel Recipe

Crème Caramel is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Crème Caramel is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook crème caramel using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crème Caramel:

  1. Prepare 300 ml milk
  2. Prepare 8 tablespoons sugar
  3. Get 2 eggs
  4. Prepare 1 tablespoon vanilla essence

Steps to make Crème Caramel:

  1. In a pan (not nonstick) take 6 tablespoons of sugar. Add 2 tablespoons of water and caramelize it. Don’t burn the sugar as they tend to burn very soon.
  2. Pour the caramel in ramekins/mold and let it cool. Do not put in fridge or vapor condenses on the caramel
  3. In a pan add milk and warm it.
  4. Crack two eggs in a bowl. To it add 2 tablespoons of sugar and vanilla essence.
  5. To it add the milk gradually or else the egg will scramble.
  6. Put it in a blender and mix it. Run the blender for few seconds else the mixture will become frothy.
  7. Strain the mixture and pour it in the ramekins/ moulds
  8. Bake it at 150°C till it remains little squishy in the middle(moves on moving) but completely set outside.
  9. Let it reach room temperature and then put it in the refrigerator overnight.
  10. Demould before serving.

So that is going to wrap it up with this special dish crème caramel recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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