Hello, I am Jane. Today, I will show you a way to prepare savory french toast recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Savory French toast Recipe
Savory French toast is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Savory French toast is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook savory french toast using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Savory French toast:
- Take 4 bread slices
- Make ready 2 eggs
- Get 1 tbsp corn flour
- Take 2-3 tbsp milk
- Take 2 tbsp finely chopped tomatoes
- Make ready 2 tbsp finely chopped onion
- Make ready 2 tbsp fresh coriander
- Take 3-4 tbsp potato bharta
- Take 1 tbsp finely chopped green chillies
- Take Salt to taste
- Take as needed Red chilli powder
- Prepare Oil for frying
Instructions to make Savory French toast:
- Take a large bowl and add eggs into it. Whisk them thoroughly
- Add all chopped vegetables and mix well. Add dry spices and mix again.
- Mix corn flour with milk and add into eggs mixture. Mix once again
- Now apply potato bharta over slices and than dip into egg mixture. Add vegetables over bread slices with the help of spoon
- Now heat oil in a frying pan. And add stuffed and coated bread slices into it
- Golden fry from both sides. Take out on tissue paper to absorb extra oil. Serve hot with tea and enjoy.
So that’s going to wrap it up for this special dish savory french toast recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
