Hi, I am Joana. Today, I will show you a way to make chive blossom tempura recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chive Blossom Tempura Recipe
Chive Blossom Tempura is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chive Blossom Tempura is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chive blossom tempura using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chive Blossom Tempura:
- Take 1 as many (to taste) Chive blossoms
- Get 1 Tempura flour
Instructions to make Chive Blossom Tempura:
- Choose chive blossoms that are tender with thin stems. If they’re a little hard, cut them down.
- Make the tempura batter according to the ingredients on the tempura flour packet.
- Hold the blossoms by the stem and dip upside-down into the batter. When covered in a thin layer, quickly fry in 160℃ oil
- Chive Blossoms: These flowers will blossom from around mid-August.
So that is going to wrap this up for this exceptional dish chive blossom tempura recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
