Hi, I’m Joana. Today, I will show you a way to prepare marinara poached eggs with sweet potatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Marinara poached eggs with sweet potatoes Recipe
Marinara poached eggs with sweet potatoes is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Marinara poached eggs with sweet potatoes is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have marinara poached eggs with sweet potatoes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Marinara poached eggs with sweet potatoes:
- Take 5-6 strips
- Make ready 6 eggs
- Make ready 2 cups or marinara
- Make ready Toast bread (3 slices)
- Make ready Mascarpone cheese
- Get 1 sweet potatoes
- Take 1 tbsp olive oil
Instructions to make Marinara poached eggs with sweet potatoes:
-
- Eggs: Saute in large skillet pan until nicely browned. Add marinara sauce and then eggs. Cook all together for about 15 minutes. Put the skillet pan to broil for about 5 minutes (cooking time may vary depending on the taste, runny vs fully cooked).
- Sweet potatoes: simply bake olive oil covered sweet potatoes with pinch of salt.
- Serving: serve pouched eggs, potatoes with slice of toasted bread and spoon full of mascarpone cheese
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