Hi, I’m Marie. Today, we’re going to prepare soft maandazi recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Soft maandazi Recipe
Soft maandazi is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Soft maandazi is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have soft maandazi using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soft maandazi:
- Make ready 4 cups Exe self raising flour
- Get 1/2 cup Sugar
- Make ready 1 tsp Salt
- Take Lemon rind
- Make ready Cooking oil
- Take Milk
Instructions to make Soft maandazi:
- Add all the dry ingredients and mix carefully with the hand. Put in little cooking oil and rub using the hand till it forms a sandy texture. Put in milk as you knead well till you attain a soft dough. Cover the dough and let it rest for about 30 minutes so that it can rise.
- Divide the dough into portions that you can roll with ease. Put each portion on a surface,roll and cut into your desired shape
- Heat oil in a moderate heat. The oil shouldn’t be too hot. Put in your shaped dough till it becomes golden brown.
- Once ready allow it to cool. You can thereafter serve it with your favourite drink!!! The taste 😍
So that’s going to wrap it up for this special dish soft maandazi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
