Hi, I am Marie. Today, we’re going to prepare brad’s shrimp and cod po’ boy recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s shrimp and cod po’ boy Recipe
Brad’s shrimp and cod po’ boy is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Brad’s shrimp and cod po’ boy is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have brad’s shrimp and cod po’ boy using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad’s shrimp and cod po’ boy:
- Take 1/2 lb cod fillets, cut into 1 inch wide strips
- Prepare Italian bread cbs
- Get panko
- Take 1 egg, beaten
- Take 1/2 lb small uncooked shrimp
- Get 1/2 tbs oil
- Get 1 tbs minced garlic
- Make ready 1/2 tsp salt and pepper
- Make ready oil for frying
- Get 2 hoagie rolls
- Take for the toppings
- Get tartar sauce
- Make ready sliced havarti cheese
- Prepare sliced provalone cheese
- Take spring lettuce mix
- Get sliced sweet onion
- Prepare sliced tomato
- Take fresh cilantro
Steps to make Brad’s shrimp and cod po’ boy:
- Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan.
- Add shrimp, garlic, salt, and pepper to the small pan. Sauté for three minutes or until done.
- Place bread cbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread cbs, then egg then panko. Fry until golden brown. Drain on paper towels.
- Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts.
- Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy.
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