Hi, I am Joana. Today, I will show you a way to prepare coconut macaroons recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Macaroons Recipe
Coconut Macaroons is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Coconut Macaroons is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut macaroons using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Macaroons:
- Take 1/2 cup butter
- Take 3 large eggs
- Make ready 200 grams desiccated coconut
- Take 1 can condense milk
- Make ready 1 cup brown sugar
Instructions to make Coconut Macaroons:
- Place the butter in a big bowl and cream using a fork
- Add-in the brown sugar and mix well
- Add the eggs and condensed milk then stir/beat until all ingredients are blended
- Put-in the Shredded Coconut and distribute evenly with the other ingredient in the mixture
- In a mold (with paper cups if possible), place 1 tablespoon of the mixture on each of the cups
- Pre-heat oven at 370°F Fahrenheit for 10 minutes
- Bake the Coconut Macaroon mixture for 20 to 30 minutes or until color turns golden brown.
- Best serve with Coffee or tea.. Enjoy!
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