Hello, I’m Jane. Today, I will show you a way to make okra & chikuwa tempura recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Okra & Chikuwa Tempura Recipe
Okra & Chikuwa Tempura is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Okra & Chikuwa Tempura is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have okra & chikuwa tempura using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Okra & Chikuwa Tempura:
- Make ready 5 stick Chikuwa
- Take 5 Okra
- Get 1 Tempura coating
- Get 1 Vegetable oil
Instructions to make Okra & Chikuwa Tempura:
- Remove the stems from the okra, sprinkle with salt, and remove the fuzz from the surface.
- Stick the okra into the holes of the chikuwa, coat with the tempura coating, and deep-fry. Cut into your preferred size.
- Ginger Fried Bento. - - https://cookpad.com/us/recipes/143394-a-classic-shogayaki--ginger-bento
- Sweetened Thick Rolled Omelet. - - https://cookpad.com/us/recipes/143390-sweet-thick-tamagoyaki-rolled-omelette
So that’s going to wrap this up with this distinctive dish okra & chikuwa tempura recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
