Hello, I’m Joana. Today, I will show you a way to prepare cottie’s mac and cheese bites recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cottie’s mac and cheese bites Recipe
Cottie’s mac and cheese bites is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cottie’s mac and cheese bites is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cottie’s mac and cheese bites using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Cottie’s mac and cheese bites:
- Take 1/2 box Elbow macaroni
- Get 1 1/2 tbsp Butter
- Make ready 1/4 cup Parmesan cheese
- Make ready 2 tbsp Flour
- Take 3/4 cup Milk
- Make ready 1 cup Cheddar cheese
- Get 1 cup American cheese
- Get 1/4 tsp Paprika
- Take 2 large Egg yolks
Steps to make Cottie’s mac and cheese bites:
- Preheat 425 oven
- Cook macaroni as per directions
- Brush non stick mini muffin pans with butter, 48 total. Sprinkle with parmesan
- Melt butter in sauce pan.
- Whisk in flour for 2 minutes, medium heat
- Whisk in milk until boiling, about 5 minutes, keep stirring
- Add cheeses, whisk until melted
- Remove from heat and fold in the egg yolk and paprika
- At this point I might add some salt, but I am not sure it is necessary
- Spoon into muffin pan, sprinkle with parmesan
- Bake for 10 minutes
- Let cool at least 5 minutes
- Transfer to platter and serve
So that’s going to wrap this up with this distinctive dish cottie’s mac and cheese bites recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
