Hi, I’m Jane. Today, we’re going to make smoked mac and cheese recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked Mac and Cheese Recipe
Smoked Mac and Cheese is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Smoked Mac and Cheese is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have smoked mac and cheese using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Mac and Cheese:
- Take 16 oz box of elbow macaroni
- Take 1 pinch salt
- Get 1 cup milk
- Get 10 3/4 oz can of cheddar cheese soup
- Make ready 3 cup mild cheddar cheese
Steps to make Smoked Mac and Cheese:
- Preheat smoker to 200
- Boil macaroni for 8-12 minutes with a pinch of salt, according to the directions on the box
- Drain and rinse macaroni
- Return macaroni to the pan and add in milk and cheddar cheese soup, mix thoroughly
- Place mixture in a disposable aluminum baking pan
- Cover with mild cheddar cheese
- Add wood chips to the smoker and place mac and cheese in
- Allow mac and cheese to smoke for 1 hr
So that is going to wrap this up with this exceptional dish smoked mac and cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
