Hello, I am Elise. Today, I’m gonna show you how to prepare sweet & salty homemade popcorn recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet & Salty Homemade Popcorn Recipe
Sweet & Salty Homemade Popcorn is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sweet & Salty Homemade Popcorn is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet & salty homemade popcorn using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Salty Homemade Popcorn:
- Prepare Handful corn kernels
- Make ready Olive oil
- Prepare 1/2 tsp salt
- Prepare 1 tbsp caster sugar
Instructions to make Sweet & Salty Homemade Popcorn:
- Use a heavy saucepan, ceramic is ideal - I use a Le crueset
- Pour in enough oil to just cover the base of your pan. Then add a handful of corn kernels, also enough to just cover the base of the pan in a single layer. Now sprinkle the salt over the kernels.
- Heat on a medium high heat. as the corn pops gently shake the pan to stop the popcorn scorching on the base.
- When the popping slows to every 4-5 seconds, pull off the heat and let it sit for a few minutes to make sure the popping has stopped.
- Dredge the popcorn with caster sugar and serve in a big sharing bowl.
So that is going to wrap it up with this exceptional dish sweet & salty homemade popcorn recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
