Hi, I am Joana. Today, we’re going to prepare toffee cream flan recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Toffee Cream Flan Recipe
Toffee Cream Flan is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Toffee Cream Flan is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook toffee cream flan using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Toffee Cream Flan:
- Prepare For the Sponge Case
- Prepare 3 Eggs
- Prepare 150 g Caster Sugar
- Make ready 150 g Plain Flour
- Get 1 Pinch Baking Powder
- Get 3 tbsp Warm Water
- Make ready For the Toffee Filling
- Prepare 150 ml Hot Milk
- Prepare 60 g Margarine
- Prepare 40 g Brown Sugar
- Prepare 25 g Plain Flour
- Prepare 75 g Golden Syrup
- Get For the Cream Topping
- Make ready 300 ml Whipping Cream
- Make ready Toffee Ice Cream Topping (Optional)
- Take Chocolate (Grated)
Instructions to make Toffee Cream Flan:
- Pre-heat oven to 195C. Grease a flan tin ready.
- In a bowl beat the eggs and sugar until pale and fluffy. In a separate bowl mix the flour and baking powder.
- Gradually stir the flour mixture into the egg mixture. Then stir in the warm water.
- Tip into the flan tin and flatten out. Place into the oven for 20 minutes. Allow to cool before adding the topping.
- Melt the margarine and sugar in a saucepan, then stir in the flour. Whisk in the hot milk and stir continuously until it reaches a boil.
- Stir continuously for around 2-3 minutes until it thickens into a soft toffee consistency.
- Remove from the heat, add the syrup and stir to mix. Spread onto the cooled flan case and allow to cool.
- Whip the cream until thick and spread on top of the cooled toffee cream. Drizzle with the toffee sauce and sprinkle a little grated chocolate if desired.
So that is going to wrap it up for this distinctive dish toffee cream flan recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
