Hello, I am Joana. Today, I’m gonna show you how to prepare squid tentacle tempura recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Squid Tentacle Tempura Recipe
Squid Tentacle Tempura is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Squid Tentacle Tempura is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have squid tentacle tempura using 2 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Squid Tentacle Tempura:
- Take 1 Squid tentacles
- Take 1 refer to Tempura batter
Instructions to make Squid Tentacle Tempura:
- Slice each tentacle into 2-3 pieces and pat them dry with kitchen paper. Coat the tentacles in flour, then brush off any excess.
- Warm up the oil for frying and prepare the tempura batter. Dredge the squid tentacles in the batter and fry them.
- These squid tentacles go great with soba, soumen, or udon noddles. Try serving them with grated ginger or grated daikon radish too.
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