Hi, I’m Marie. Today, I’m gonna show you how to make grilled swordfish steaks recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled Swordfish Steaks Recipe
Grilled Swordfish Steaks is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Grilled Swordfish Steaks is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have grilled swordfish steaks using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Swordfish Steaks:
- Prepare Swordfish Steaks
- Take Olive Oil
- Take Minced Garlic
- Take Chili Powder
- Take Salt and Pepper
- Take Fresh chopped Broccoli
- Prepare Cream Cheese
- Get Shredded Parmesian
- Take Dry white (I like Chenin Blanc)
Steps to make Grilled Swordfish Steaks:
- Place a large pan on the stove, and set the temp to high. While it starts heating up - chop up the broccoli (if not pre-chopped). Then pour in olive oil.
- Toss in a spoonful of minced garlic and spread out over pan. Let it simmer for about 20 seconds, but don’t let it burn. Then throw in the broccoli and cover the pan.
- After a minutes of cooking (and the pan becoming searing hot), place the swordfish steaks in the pan. Sprinkle moderately with chili powder, salt, and peper.
- Poor a dash of white onto the steaks. Then flip the steaks over, and turn the pan down from hot to low. Set a timer for 6 minutes.
- Once the timer sounds: Turn off the stove and put the broccoli and Swordfish on a plate. Then place a slice of cream cheese next to the steak. Sprinkle with fresh parmesian, and enjoy!
So that’s going to wrap it up for this special dish grilled swordfish steaks recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
