Butter chicken
Butter chicken

Hello, I am Elise. Today, I will show you a way to prepare butter chicken recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Butter chicken Recipe

Butter chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Butter chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have butter chicken using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Butter chicken:

  1. Take 2 chicken breasts, cut into strips or cubes,1 cup fresh yoghurt,
  2. Take 10 fresh tomatoes, 1 large onion,
  3. Prepare 1 cap vinegar, half cup butter,
  4. Prepare Teaspoon curry,thyme,turmeric,seasoning cubes,salt,
  5. Take 3 tablespoons veg oil

Steps to make Butter chicken:

  1. In a large pan add vegetable oil and heat.add sliced onions and diced tomatoes and stir fry for 3mins.add curry thyme, turmeric seasoning cubes and pinch of salt. Cover and cook for 15-20mins.transfer the cooked mixture into a blender and process till smooth. Add 1 tablespoon veg oil in a pot and sieve the blended tomatoes in the pot. Cook on low heat.
  2. In another pan heat oil and add the cubed chicken breasts. Add seasonings, curry thyme and turmeric and stir fry till the chicken turns brown. Add the chicken in the sieved cooked tomatoes and stir well to combine. Add the butter and yoghurt and stir till butter melts completely. Cover and cook for 15mins. Serve with white rice.

So that’s going to wrap this up with this special dish butter chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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