Mango Flan
Mango Flan

Hello, I am Kate. Today, we’re going to make mango flan recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mango Flan Recipe

Mango Flan is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mango Flan is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mango flan using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mango Flan:

  1. Make ready 2 cups full fat milk
  2. Make ready 1 cup mango pulp
  3. Make ready 4 tbsp sugar–(adjust)
  4. Make ready 5 drops mango essence
  5. Make ready 10 roasted almonds
  6. Make ready 2 eggs
  7. Make ready 2 teaspoon custard powder
  8. Take 2 tbsp sugar for caramelization
  9. Get 8-10 sweet cherries

Instructions to make Mango Flan:

  1. In a heavy bottom pot caramelized the sugar and pour into custard mould and keep it aside
  2. Heat milk in a pan add sugar and mix well
  3. Dissolve custard powder in two tablespoon milk, and add to milk, mix well
  4. Stir continuously until milk thickens. Switch off the heat and cool the custard to the room temperature
  5. Add mango pulp to custard and mix well
  6. Blend two beaten eggs and mango essence, in the custard,until well combined
  7. Add chopped almonds and mix. Pour the mixture into prepared mould over caramelize sugar.
  8. Steam this custard for 20 to 25 minutes
  9. Let it cool this prepared flan on room temperature.
  10. Refrigerate flan for three to four hours until set.
  11. Take it out from the refrigerator and decorate it with cherries and mango
  12. And the chilled mango Flan is ready

So that is going to wrap it up with this distinctive dish mango flan recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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