Hi, I am Kate. Today, I will show you a way to make egg flan recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg Flan Recipe
Egg Flan is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Egg Flan is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook egg flan using 6 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Egg Flan:
- Take 1 kg Milk
- Take 2 tablespoon custard powder
- Take 4 tbsp sugar
- Get 2 eggs
- Make ready 4-8 drops vanilla essence
- Make ready 2 tablespoon sugar for caramelization
Steps to make Egg Flan:
- Boil milk for 15 minutes
- In a bowl, take some milk and add custard powder
- Add it in the boiling milk
- Add sugar
- And stire it continuously
- After 2 to 3 minutes, switch off the flame
- Add vanilla essence and put it aside
- In Another Pan, add sugar, caramelize this sugar on low flame
- Pour it in another mould and let it dry or set
- As prepared custard become cool add two eggs and mix it or blend it for a while
- And pour it in (pan in which we set caramelized sugar) pan
- Now put it for steaming
- It will take 20 to 25 minutes,and then switch off the flame
- Let it cool now keep it in fridge for chilling
- And the yummy flan is ready served chilled
- Decorate it with your own way with cherries and sugar crystals
So that is going to wrap this up for this exceptional dish egg flan recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
