Hi, I am Joana. Today, I’m gonna show you how to make chocolate amaretto pudding pie recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Amaretto Pudding Pie Recipe
Chocolate Amaretto Pudding Pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chocolate Amaretto Pudding Pie is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate amaretto pudding pie using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate Amaretto Pudding Pie:
- Make ready pudding
- Take 1 1/2 cup granulated sugar
- Prepare 1/2 cup cocoa
- Make ready 1/2 cup cornstarch
- Get 4 cup milk
- Prepare 1/2 cup amaretto
- Get 1 1/2 tsp pure vanilla extract
- Get whipped cream topping
- Take 1 1/2 cup heavy cream
- Make ready 6 tbsp confectioners sugar
- Take 1 tsp amaretto
- Make ready 1/4 tsp pure vanilla extract
- Make ready pie
- Prepare 2 graham cracker pie crust (9inch)
Steps to make Chocolate Amaretto Pudding Pie:
- In a mixing bowl combine granulated sugar, cocoa and cornstarch (sifting cocoa and cornstarch to remove any clumps) set aside.
- In a large saucepan combine the milk and amaretto.Cook over medium heat until hot but not boiling.
- Whisk the cocoa mixture into the saucepan constantly whisking. Bring mixture to a boil and cook for one minute.
- Remove pudding from heat and add the vanilla.Mix to combine
- Pour pudding into the two pie shells. Cover the pies with plastic wrap (this prevents a film from forming). Refrigerate pies for at least two hours.
- When you refrigerate the pies, place a mixing bowl and whisk in freezer. I use an electric mixer so I put the beaters into freezer.This is for the next step.
- For the whipped topping, a few minutes before serving remove bowl and whisk/beaters from freezer. Place heavy cream in bowl and whisk/beat adding confectioner sugar one tablespoon at a time finishing with the teaspoon of amaretto and 1/4 teaspoon vanilla.Beat until soft peaks form.
- Slice pie add a dollop of cream and enjoy!
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