Hi, I am Joana. Today, I will show you a way to prepare soba noodle roll sushi with shrimp tempura recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Soba noodle Roll Sushi with shrimp Tempura Recipe
Soba noodle Roll Sushi with shrimp Tempura is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Soba noodle Roll Sushi with shrimp Tempura is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook soba noodle roll sushi with shrimp tempura using 9 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Soba noodle Roll Sushi with shrimp Tempura:
- Prepare 200 g Soba noodle
- Get 6 shrimp
- Make ready Tempura flour
- Make ready Minced spring onion
- Prepare 3 Nori
- Get 1 tablespoon soy sauce
- Prepare 1/2 tablespoon Dashi powder Japanese fish bouillon powder
- Make ready 1/2 tablespoon sugar
- Take 100 ml water
Instructions to make Soba noodle Roll Sushi with shrimp Tempura:
- 1 pack soba noodle is 200g
- Boil soba noodle and drain.
- I use frozen shrimp for Tempura.
- Tempura flour
- Nori
- Make tempura flour mixture. Please put one ice.
- Fry shrimp after putting shrimp in Tempura flour mixture.
- Makisu for making Roll Sushi.
- Place Nori on it.
- Place drained soba noodle like this photo. And put minced spring onion.
- Place two shrimp tempura in center.
- Roll Nori from the edge.
- Roll tightly here
- Cut
- Make soba sauce. If you have Mentuyu, it’s easy.
- Today’s dinner
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