Hello, I’m Elise. Today, I will show you a way to make egg flan. flan de huevos recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg Flan. Flan de Huevos Recipe
Egg Flan. Flan de Huevos is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Egg Flan. Flan de Huevos is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have egg flan. flan de huevos using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg Flan. Flan de Huevos:
- Take 500 ml milk
- Get 120 grams sugar
- Make ready 4 eggs
- Make ready 1 tspn vanilla extract
Steps to make Egg Flan. Flan de Huevos:
- Heat 30grams of sugar in a pan until you get a browned caramel to cover the bottom of 6 ramekins
- In a large mixing jug mix eggs and sugar well. Warm the milk a bit and add it to egg mixture. Add the vanilla extract to flavour.
- Pre heat oven to 180°C. Use an oven tray and fill it with boiling water. Place ramekins in and fill them once they are in the tray. Saves spillages. (That’s one of the reasons why I use a jug to mix everything.)
- Cook in a moderate hot oven for around 20 minutes or until surface golden brown and skewer inserted comes out clean. Leave to cool before eating
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