Hello, I am Marie. Today, I’m gonna show you how to make sea salted caramel popcorn drizzled with chocolate recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sea Salted Caramel Popcorn Drizzled With Chocolate Recipe
Sea Salted Caramel Popcorn Drizzled With Chocolate is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sea Salted Caramel Popcorn Drizzled With Chocolate is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have sea salted caramel popcorn drizzled with chocolate using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sea Salted Caramel Popcorn Drizzled With Chocolate:
- Take popcorn
- Take 2/3 cup unpopped popcorn kernels
- Prepare 1 stick butter
- Take caramel sauce
- Prepare 1 cup light brown sugar, packed
- Take 1 stick butter
- Get 1/4 cup light corn syrup
- Get 1 tsp sea salt
- Make ready 1/2 tsp baking soda
- Get chocolate topping
- Take 1/2 cup hard shell chocolate for melting, I use Dolci Frutta brand
Instructions to make Sea Salted Caramel Popcorn Drizzled With Chocolate:
- Melt one stick of butter in large sauce pan. Add unpopped kernels. Cover, shaking gently when popping begins. Remove from heat once popping slows. Transfer to large bowl.
- In deep pot, combine brown sugar, corn syrup, sea salt, and butter over low-medium heat. Stir until butter is fully incorporated into mixture.
- Once all ingredients for caramel sauce are combined, stir until it bubbles. The moment you see dime-sized bubbles - stop stirring! Set timer for 5 minutes.
- While letting sauce simmer, set up wax paper on area for cooling. You will want to act fast once your caramel corn has been fully mixed.
- At 5 minutes into bubbling, stir in baking soda. It will foam and color will lighten. Reduce heat to as low as possible.
- Add popcorn, one handful at a time being wary of unpopped or burnt kernels remaining.
- Stir carefully. Once popcorn is fully mixed in with caramel, transfer to wax paper. Use spatula to spread out evenly.
- Melt chocolate in microwave. It is easiest to monitor this way, stopping to stir about every 20 seconds so as not to burn.
- Drizzle chocolate on top of caramel corn.
- Allow time to fully cool and harden. Break into bite size pieces before serving.
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