Hi, I’m Joana. Today, I will show you a way to make chicken namban japanese dish / children’s acclaimed recipe recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Namban Japanese dish / Children’s acclaimed recipe Recipe
Chicken Namban Japanese dish / Children’s acclaimed recipe is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Namban Japanese dish / Children’s acclaimed recipe is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken namban japanese dish / children’s acclaimed recipe using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Namban Japanese dish / Children’s acclaimed recipe:
- Prepare 600 g Chicken thigh
- Make ready 6 Tbs Starch
- Take (Seasoning chicken)
- Make ready 1 Tsp Soy sauce
- Prepare 1 Tsp or White
- Get 1 Tsp Grated ginger
- Get (Tartar sauce)
- Make ready 2 Eggs
- Take 2 Tsp Milk
- Make ready 6 Tbs Mayonnaise
- Take 1 Tsp Sugar
- Get (Sweet vinegar sauce)
- Take 3 Tbs Soy sauce
- Take 4 Tbs Sugar
- Take 1 Tbs or White
- Get 2 Tbs Lemon juice
- Take 1/2 Tbs Starch
Steps to make Chicken Namban Japanese dish / Children’s acclaimed recipe:
- Cut chicken thigh into bite size then add a seasonings and mix it well.
- (Tartar sauce) Crack 2 eggs into a heat resistant bowl and add milk then mix it well. Put it in microwave 600w for 90 seconds without cover. Flake the egg, add mayonnaise and sugar mix it well. This is the quick recipe for tartar sauce !
- Dredge chicken in starch then place it in a pan. Pour 2 Tbs oil on the chicken starts high heat, when it gets high temperature change to medium heat and cook for 5 min. Turn it over and stay 5 min again, then crisp it over with high heat on the end. Leave it on a paper towel for a moment.
- Wash a pan and cool down it then put all the seasonings for sweet vinegar sauce on it, when the starch melt turn it on high heat. Once it boiled turn it off and put the chicken back into a pan then mix it lightly.
- Presentation time ♬ with salad and tomato (^^♪ It’s also good for sandwich !! Bon Appetit
- The cooking video on YouTube → Coozy Life Chicken Have a good cooking time guys (^_-)-☆
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