Hi, I’m Joana. Today, I’m gonna show you how to make macaroons recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macaroons Recipe
Macaroons is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Macaroons is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have macaroons using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Macaroons:
- Take Ingredients
- Make ready 4 large (130gms) egg whites
- Get 1 cup (120 gms) granulated white sugar
- Prepare 1/4 tsp salt
- Take 1 tsp vanilla extract
- Make ready 12 cup (60 gms) cake flour, sifted
- Make ready 3 cup (300 gms) sweetend shredded coconut
- Make ready 2 can condense milk
- Take 3/4 cup butter
Steps to make Macaroons:
- Place the butter in a big bowl then add sugar and mix well.
- Add the eggs, salt, flour, vanilla and condense milk then stir/beat until all ingredients are blended
- Put in the sweetened shredded coconut and distribute evenly with the other ingredients in the mixture
- In a mold (paper cups if possible). Place 1 tablespoon of the mixture on each of the cups.
- Pre-heat oven at 200°F celsius for 10mins.
- Bake untill color turns golden brown.
- Serve during dessert or snack time.
So that’s going to wrap this up with this distinctive dish macaroons recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
