Hi, I am Marie. Today, we’re going to prepare sweet potato breakfast bowl recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Breakfast Bowl Recipe
Sweet Potato Breakfast Bowl is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sweet Potato Breakfast Bowl is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato breakfast bowl using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Breakfast Bowl:
- Get 1/4 Sweet Potato, diced
- Get 3 Mushrooms, chopped
- Take 1 1/2 C. Kale, chopped
- Prepare 1 1/2 Tbs. Onion, diced
- Take 1/4 Red Bell Pepper, diced
- Prepare 4 Eggs, beaten
- Take 1/4 tsp. Salt
- Take 1/8 tsp. Pepper
- Get 1/4 Garlic Powder
- Make ready 1/2 C. Shredded Mozzarella Cheese
Instructions to make Sweet Potato Breakfast Bowl:
- In a sauté pan, on medium heat, start cooking sweet potato.
- When potato is about halfway done and starting to soften; add in mushrooms, kale, onion, bell pepper, salt, pepper and garlic powder. Cook until potato is soft and kale has started to wilt.
- In another frying pan, on medium heat, scramble the eggs.
- In two bowls, divide up the eggs. Then top with half of the veggie mixture and half (¼ C. each) of the cheese.
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