Hello, I’m Clara. Today, we’re going to make chocolate and almond macaroons recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate and Almond Macaroons Recipe
Chocolate and Almond Macaroons is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chocolate and Almond Macaroons is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate and almond macaroons using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate and Almond Macaroons:
- Take 3/4 cup Sweetened condensed milk
- Get 1 packages (14 oz.) Sweetened flaked coconut
- Take 1/4 tsp Almond extract
- Make ready 1/8 tsp Salt
- Get 24 Whole unblanched almonds
- Prepare 1/2 cup Dark chocolate morsels
Steps to make Chocolate and Almond Macaroons:
- Stir together first 4 ingredients. Drop dough by lightly greased tablespoonfuls onto parchment paper-lined baking sheets. Press an almond into top of each cookie.
- Bake at 350° for 15 to 17 minutes or until golden. Remove to wire racks to cool.
- Microwave 1/2 cup chocolate morsels in a microwave-safe bowl at HIGH 1 minute and 15 seconds or until melted and smooth, stirring at 30-second intervals and at end. Transfer to a 1 qt. zip-top plastic freezer bag; cut a tiny hole in 1 corner of bag. Pipe melted chocolate over cooled cookies by gently squeezing bag.
So that is going to wrap this up with this special dish chocolate and almond macaroons recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
