Hi, I’m Clara. Today, I will show you a way to prepare matcha & white chocolate muffins recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matcha & White Chocolate Muffins Recipe
Matcha & White Chocolate Muffins is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Matcha & White Chocolate Muffins is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook matcha & white chocolate muffins using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Matcha & White Chocolate Muffins:
- Prepare 2 cups Self-Raising Flour
- Take 1/2 cup Caster Sugar
- Get 1/4 teaspoon Salt
- Take 1-2 tablespoons Matcha Powder *Today I added 2 tablespoons
- Make ready 1/4 cup Vegetable Oil
- Get 1 cup Milk
- Prepare 1 Egg *lightly whisked
- Take 100 g White Chocolate *coarsely chopped
Steps to make Matcha & White Chocolate Muffins:
- Preheat oven to 180℃. Line a 12-hole muffin pan with cases.
- Place all ingredients in a bowl and mix to combine. Spoon the mixture into each case. Bake for 20 minutes or until cooked through. Cool on a wire rack.
So that’s going to wrap this up for this distinctive dish matcha & white chocolate muffins recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
