Hello, I am Marie. Today, we’re going to prepare sweet potato tofu gnocchi/dumplings recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet potato tofu Gnocchi/dumplings Recipe
Sweet potato tofu Gnocchi/dumplings is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sweet potato tofu Gnocchi/dumplings is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet potato tofu gnocchi/dumplings using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet potato tofu Gnocchi/dumplings:
- Prepare 1.5 lbs steamed Japanese yam
- Get 7 oz extra firm tofu
- Take 1 tsp salt
- Prepare 1/2 tsp black pepper
- Take 1 tsp onion power, optional
- Get 1/2 tsp cumin powder, optional
- Take 3 cups freshly milled spelt flour (kamut, farro are fine too)
Instructions to make Sweet potato tofu Gnocchi/dumplings:
- Steam Japanese yam in a steamer for 30 minutes until a fork get through easily. Hannah yam is very close to Japanese yam in terms of moisture level and sweetness. Other sweet potato variety may need to adjust flour ratio a little bit due to the nature of moisture level in sweet potatoes.
- Mash sweet potatoes with a fork and cool it down for easy handling. Cut in half pack of extra firm tofu and mash it by hands Tofu is great replacement for cheese and it is very easy to digest and it’s anti inflammation.
- Add flour, spices and salt. Mix well by hands. Allow it to soak for about half day in room temperature to ferment, so that whole grain dough can be more nutritious and easy to absorb by our bodies.
- Right before pot on a salt water to boil. Use two spoon to make fresh dumpings. Drop into hot water and boil for about 3 minutes if made fresh or wait until they float to the top. Strains them out and toss them in non stick pan and fry until light brown. Toss with minded garlic and herbs of your choice, or with any other sautéed dishes.
- Leftover gnocchi can be frozen. Do not need to thaw before boiling.
So that’s going to wrap it up for this exceptional dish sweet potato tofu gnocchi/dumplings recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
