Canonigo
Canonigo

Hi, I am Elise. Today, I will show you a way to make canonigo recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Canonigo Recipe

Canonigo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Canonigo is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have canonigo using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Canonigo:

  1. Prepare Meringue
  2. Make ready 12 egg whites
  3. Make ready 1 1/2 cups powdered sugar
  4. Make ready 1 1/2 teaspoon vanilla extract
  5. Take 1 1/2 teaspoon cream of tartar
  6. Get Custard Sauce
  7. Take 6 eggs yolks
  8. Take 1 can condensed milk
  9. Get 1 pack all-purpose cream
  10. Take 1 teaspoon lemon rind
  11. Make ready Arnival
  12. Prepare 1 cup sugar
  13. Make ready 2 tablespoons butter

Steps to make Canonigo:

  1. In a mixer put egg white and set to high. Gradually add sugar little by little. Add vanilla extract. Mix mixture until fluffy.
  2. For arnival heat nonstick pan and put sugar. Cook until the sugar melts then add butter. Put the mixture on the baking pan. Pour the meringue mixture.
  3. Water bath - Half fill with hot water a large baking pan. Set oven to 180°C then place the baking pan with the meringue mixture. Bake for 30 to 45 mins
  4. Custard Sauce. In a double boiler mix all ingredients and cook until thickens in low heat. Pour sauce on top when eating.

So that is going to wrap it up with this distinctive dish canonigo recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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