Hello, I am Joana. Today, we’re going to prepare fusion quiche / flan #mycookbook recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fusion Quiche / Flan #MyCookbook Recipe
Fusion Quiche / Flan #MyCookbook is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Fusion Quiche / Flan #MyCookbook is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fusion quiche / flan #mycookbook using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fusion Quiche / Flan #MyCookbook:
- Get 250 g Plain Flour, sifted
- Take Egg, beaten
- Make ready 170 g Butter, at room temp
- Make ready 1 tsp salt, 1 pinch sugar
- Make ready 1 tbsp Milk, approx
- Take 150-200 g Manchego, grated
- Take 3 rasher unsmoked back , , grilled or dry fried and cut into thin strips
- Take 300 ml Double Cream
- Take 3 eggs yolks and one egg, beaten
Steps to make Fusion Quiche / Flan #MyCookbook:
- Put the flour, salt, sugar, butter and egg into a processor (don’t tell!). Pulse until loosely combined.
- Add 1/2 tbsp milk to bring together into a ball. Add not milk if dry.
- Place the pastry, brought together into a ball in cling film into the fridge to rest for at least 30mins.
- One rested roll out to line a flan case. Lift using the rolling pin. Use a piece of pastry to press the pastry into the edges of the tin. Leave some pastry overlapping the edge. This will be trimmed later. Chill for 30 mins in the fridge.
- Once chilled take the pastry case in the tin and rub off the overlapping pastry with a your thumb from the inside edge to the outside edge. This will ensure not too much is trimmed.
- Line with baking paper fill with baking beans and bake blind for 15 mins at 190 fan, 200 convection.
- Lower oven to 170 fan or 180 convection. Remove paper and beans. Return to the oven for 5 mins.
- Mix together the cream and eggs.
- Put the and cheese into the pastry case.
- Pour in the cream and eggs. Bake for 30 mins until lightly browned with a slight wobble.
So that is going to wrap this up with this distinctive dish fusion quiche / flan #mycookbook recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
