Hi, I am Marie. Today, I will show you a way to make taste of spring, japanese cooked rice with aralia sprouts recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Taste of spring, Japanese cooked rice with Aralia sprouts Recipe
Taste of spring, Japanese cooked rice with Aralia sprouts is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Taste of spring, Japanese cooked rice with Aralia sprouts is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have taste of spring, japanese cooked rice with aralia sprouts using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Taste of spring, Japanese cooked rice with Aralia sprouts:
- Prepare 450 g Rice
- Take 380 ml Dashi stock
- Make ready 30 ml Soy sauce
- Prepare 45 ml Sweet
- Make ready 1 Tsp Salt
- Take 120 g Aralia sprouts
- Get 30 g Tempura crunchy
- Make ready 30 g Ginger
Instructions to make Taste of spring, Japanese cooked rice with Aralia sprouts:
- Soak a kombu seaweed into 380ml water in a pan for making dashi stock then simmer it with low heat 30 min and cool it down in room temperature. If you don’t have time that you can use dashi powder instead.
- Peel the hard part outside of alaria sprouts by finger, wash it by running water well.
- Cut a ginger to shred, roughly cut vertically for aralia sprouts.
- Wash the rice, put it rice cooker and add all seasonings and ingredients except tempura crunchy. If you have time wait for 30 min then turn on it.
- When it’s cooked, add tempura crunchy and mix it well. Keeping heat it for 10 min then ready for dinner !
- The detail for this recipe is shown in my video on YouTube →「Coozy Life Japanese Rice」Thank you, have a wonderful cooking time guys (^_-)-☆
So that’s going to wrap it up with this exceptional dish taste of spring, japanese cooked rice with aralia sprouts recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
