Hi, I’m Elise. Today, I will show you a way to prepare lobster cutlets recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lobster cutlets Recipe
Lobster cutlets is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Lobster cutlets is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have lobster cutlets using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lobster cutlets:
- Make ready 1 can lobster
- Take 4 egg yolks
- Make ready 1 tablespoon butter
- Prepare Juice of 1 lemon
- Prepare 1 cup milk
- Take Salt
- Take 2 tablespoons flour
- Prepare Tartar sauce
- Prepare Paprika onion seasoning
- Take Pepper
- Make ready Eggs
- Prepare Crackers
Steps to make Lobster cutlets:
- To one
- Can lobster,separate into small pieces,squeeze juice of 1 lemon,let stand 30 minutes. Make thick cream sauce with yolks of eggs,milk,flour,butter salt and pepper. Cook until thick. Add mixture to lobster. Cool. Shape into cutlets, dip in egg, cracker cbs and fry. Serve with tartar sauce.
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