Caramel flan
Caramel flan

Hi, I’m Joana. Today, we’re going to prepare caramel flan recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Caramel flan Recipe

Caramel flan is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Caramel flan is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have caramel flan using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Caramel flan:

  1. Prepare 2 tbsp Water
  2. Take 1/2 cup Sugar
  3. Get 3/4 cup full Cream milk
  4. Get 3/4 cup homemade Curd
  5. Prepare 3/4 cup sweet condensed milk
  6. Make ready 1/2 tsp vanilla extract
  7. Get 2 tbsp custard powder

Instructions to make Caramel flan:

  1. To make the caramel sauce, in a pan heat water and sugar together. - Mix it well and let it melt over medium heat. - Bring it to boil and continue cooking till you get a nice caramel consistency and colour. - Once you see that the caramel is ready, remove it from the heat immediately, otherwise it may get burnt. - Pour this in the mould and make an even layer.
  2. Now pour in milk, curd and condensed milk in another bowl and mix it well together.Next add the vanilla essence and custard powder to it and mix it well. - Add this custard mixture over the caramel slowly and fill it.
  3. Bring water to boil in a steamer and place the custard mould in a steamer. Then close the lid of the steamer. - Let it cook for 25-30 mins or till a knife inserted comes out clean.
  4. Cool down to room temperature and refrigerate for 2 hours. - finally, unmould the caramel flan and enjoy.

So that is going to wrap it up for this distinctive dish caramel flan recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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