Hi, I’m Joana. Today, I’m gonna show you how to make nutella french toast rolls recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Nutella French toast rolls Recipe
Nutella French toast rolls is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Nutella French toast rolls is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have nutella french toast rolls using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nutella French toast rolls:
- Take 2 tbsp strawberries, chopped
- Take 2 tbsp apple chopped
- Prepare 2 tbsp pineapples ,chopped
- Take as required Nutella
- Take as required Chocolate syrup
- Take 3 tbsp Butter
- Get 6 slices Bread
- Get 2 eggs, beaten
- Get 1 tsp cinnamon powder
- Prepare 2 tbsp ground sugar
Steps to make Nutella French toast rolls:
- Take a pan add 1 tsp butter and add apple strawberries and pineapple and stir cook and keep aside.
- Grind cinnamon stick and make fine powder keep aside.
- Take 2 tbsp sugar powder and mix well with 1 tsp cinnamon powder.
- Take eggs and add 1/2 tsp cinnamon powder mix well and beat.
- Take bread slices and spread nutella and keep fruits and fold dip in egg batter and take a pan add butter and stir fry rolls.
- Put in a plate and spread sugar-cinnamon powder Nutella spread and garnish with chocolate syrup and decorated with gems.
- Enjoy!
So that is going to wrap it up with this distinctive dish nutella french toast rolls recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
