Hello, I’m Joana. Today, I’m gonna show you how to make home-style tempura recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Home-Style Tempura Recipe
Home-Style Tempura is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Home-Style Tempura is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have home-style tempura using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Home-Style Tempura:
- Get Tempura Batter *See my ‘Tempura Batter’ recipe
- Take Oil
- Take <Ingredients Suggestions>
- Make ready Sweet Potato, Beans, Pumpkin, Potato,
- Make ready Capsicum, Eggplant, Asparagus, Carrot,
- Prepare Cauliflower, Broccoli, Onion, Parsley,
- Take Prawns, Fish, Squid, Chikuwa (Fish Sausage),
- Prepare Shiitake, Mushrooms, Lotus Root, etc
Steps to make Home-Style Tempura:
- Heat oil to 170°C to 180°C. The right temperature can be tested by dropping a little bit of batter into the oil. If the batter sinks a little into the oil, then comes back the surface, the temperature is right for frying. *See my ‘Tempura Batter’ recipe https://cookpad.com/uk/recipes/1471911-tempura-batter
- Dip the pieces into Tempura Batter and slide them into the oil. Do not fry too many at once.
- When the pieces are small such as beans, carrot or onion, fry the pieces in small bunches.
- Turn them over a few times. When they are cooked and the batter is light golden and crispy, take them out and lay them on a rack to drain the oil.
- Place a sheet of paper on a plate and arrange the Tempura so it presents well. The paper helps soak up any excess oil and makes the dish look nice.
- Serve with Tentsuyu (dipping sauce). *It is often served with grated Daikon radish and grated Ginger to add extra flavour to the Tentsuyu dipping sauce. Sometimes Tempura are served with salt. My grandfather used to love sweet potato Tempura with BBQ sauce…
- Find my Tentsuyu (dipping sauce) recipe at http://www.hirokoliston.com/dipping-sauce/
So that’s going to wrap it up with this exceptional dish home-style tempura recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
