Hi, I’m Laura. Today, we’re going to prepare easy coconut macaroons recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Coconut Macaroons Recipe
Easy Coconut Macaroons is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy Coconut Macaroons is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy coconut macaroons using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Coconut Macaroons:
- Make ready Main Ingredients
- Get 1 1/2 cup flaked coconut
- Take 1/3 cup sugar
- Prepare 2 tbsp flour
- Prepare 1/2 tsp salt
- Take 1/2 dash almond extract (optional)
- Get 1 large egg white (not beaten)
Steps to make Easy Coconut Macaroons:
- Heat oven to 325°F. Lightly grease a cookie sheet set aside
- Combine coconut, sugar, flour and salt and mix until all combined. Now add the unbeaten egg white and the extract, if using. Mix until it all comes together then spoon onto cookie sheet and bake for about 25 minutes or until lightly browned.
- Remove from oven and loosen from pan ready when you are.
So that’s going to wrap this up for this distinctive dish easy coconut macaroons recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
