Hello, I am Kate. Today, I will show you a way to make crispy tempura recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Crispy Tempura Recipe

Crispy Tempura is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Crispy Tempura is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook crispy tempura using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy Tempura:

1. Prepare 1 tbsp Mayonnaise
2. Take 4 Shrimp
3. Prepare 1 Eggplant (small)
4. Prepare 50 grams Kabocha squash
5. Prepare 2 Raw shiitake mushrooms
6. Make ready 2 leaves Shiso leaves
7. Get 50 grams Flour
8. Make ready 75 ml Water
9. Get 1 Vegetable oil
10. Get 2 cm Lotus root

Steps to make Crispy Tempura:

1. Devein and peel the shrimp, but keep the tail on. Make 3 or 4 slits on its underside.
2. Bend back the shrimp backwards (bending the outer curve) until you feel a slight pop along each section. Make small incisions to cut the sinew, and pull the shrimp straight.
3. Slice the eggplant in half lengthwise. Leaving about 2 cm of the stem ends, and make about 5 mm wide cuts along the length of the eggplant Soak in water and drain.
4. Scoop out the seeds and fluffy insides of the kabocha squash, and chop into 5 mm wide pieces. Remove the stalks of the shiitake mushrooms and cut in half.
5. Peel the lotus roots and slice into 5 mm wide pieces. Soak in water with a little vinegar and drain.
6. Put some mayonnaise into a bowl. Add water in batches and mix well. When mixed evenly, add the flour. Stir until it’s still slightly floury.
7. Dredge ingredients prepped in Steps 3, 4, 5, 6, and shiso leaves in the batter prepped in Step 7. Deep-fry in vegetable oil.

So that’s going to wrap this up with this special dish crispy tempura recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Crispy Tempura Recipe