Hi, I’m Kate. Today, I will show you a way to make choc popcorn sticks recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Choc popcorn sticks Recipe
Choc popcorn sticks is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Choc popcorn sticks is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have choc popcorn sticks using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Choc popcorn sticks:
- Take 1/3 cup or more popcorn kernels
- Make ready 1 tbsp olive oil
- Make ready 15 plain grissini sticks
- Get 250 grams dark chocolate melts
- Take 4 tbsp hundreds and thousands
Steps to make Choc popcorn sticks:
- Heat the oil and kernels in a pan with a lid.
- Shake the pan as it’s on the stove top and when the popping slows down remove from heat
- Line a large baking tray with baking paper. Heat chocolate in a heatproof bowl over a saucepan of simmering water being careful that the base of the bowl doesn’t touch the water
- Fill a medium sized snap lock bag with popcorn and crush coarsely with a rolling pin. Pour cbs onto a plate
- Once the chocolate has melted, coat two thirds of each grissini stick in it, tapping off excess
- Coat in popcorn and place on prepared tray. Place remaining chocolate in a snap lock bag and snip off a small corner and drizzle zigzag zags over the sticks.
- Sprinkle with 100s & 1000s and allow to set for 2 hours
So that is going to wrap this up for this exceptional dish choc popcorn sticks recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
