Hello, I am Elise. Today, we’re going to prepare mawe tatu carrot cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mawe tatu carrot cake Recipe
Mawe tatu carrot cake is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mawe tatu carrot cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have mawe tatu carrot cake using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mawe tatu carrot cake:
- Get 21/2 cups self raising flour
- Take 4 eggs
- Take 1 cup grated carrots
- Prepare 1/2 cup sugar
- Prepare 1/2 tsp salt
- Take 1/2 cup oil
- Get 1/2 cup milk
Steps to make Mawe tatu carrot cake:
- Preheat oven-put a big sufuria on the source of heat and cover it with another one. Meanwhile put three small stones mawe tatu at the bottom of the big sufuria
- Prepare baking tin-used a small sufuria, spread margarine then sprinkle it with flour
- In a medium bowl, whip the egg yolks, fold in the carrots and vanilla. Add the milk and continue folding
- Whip egg whites to soft peaks while adding sugar slowly while whipping
- Carefully fold the egg white mixture into the yolk-carrot mixture
- Sieve flour, salt into the mixture and fold till smooth, pour it in the baking tin and bake for 45mins. Put the tin with the batter on top of the stones
- Checked using a knife, if ready then put to cool at room temp.
So that’s going to wrap this up with this distinctive dish mawe tatu carrot cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
