Hello, I am Marie. Today, I’m gonna show you how to prepare amaretto di saronno rice with prawns and butternut squash recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Amaretto di Saronno rice with prawns and butternut squash Recipe
Amaretto di Saronno rice with prawns and butternut squash is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Amaretto di Saronno rice with prawns and butternut squash is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have amaretto di saronno rice with prawns and butternut squash using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Amaretto di Saronno rice with prawns and butternut squash:
- Prepare 1 kg arborio rice
- Prepare 200 g prawns
- Make ready 200 g butternut squash
- Take 100 ml amaretto di Saronno
- Get 100 g white onion
- Get Chives
- Get 100 g Amaretto biscuits
Steps to make Amaretto di Saronno rice with prawns and butternut squash:
- Chopped the white onion finely. Soften in a pan with butter.
- Add the risotto and toast for 2 minutes on a low heat. Next add the Amaretto and slowly simmer for around 5 minutes until evaporated.
- Add the diced butternut squash and vegetable stock gradually.
- Stir the risotto every few minutes until it becomes thick and creamy. Turn the heat to low.
- In a different pan, sauté the prawns and season them with salt and pepper.
- Add the prawns to the risotto and stir. Then leave it rest and thicken for a few minutes.
- Serve the rice on a flat plate, sprinkle with chives and crushed Amaretto biscuits.
- Takes around 40 minutes.
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