Mega-chocolatey cherry and Amaretto brownies
Mega-chocolatey cherry and Amaretto brownies

Hello, I am Elise. Today, we’re going to make mega-chocolatey cherry and amaretto brownies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mega-chocolatey cherry and Amaretto brownies Recipe

Mega-chocolatey cherry and Amaretto brownies is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mega-chocolatey cherry and Amaretto brownies is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mega-chocolatey cherry and amaretto brownies using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mega-chocolatey cherry and Amaretto brownies:

  1. Prepare 225 g unsalted butter
  2. Get 200 g dark chocolate
  3. Prepare 55 g cocoa powder
  4. Take 100 g milk chocolate, chopped into pieces
  5. Take 450 g caster sugar
  6. Get 110 g plain flour
  7. Make ready 4 large eggs
  8. Take 200 g glacé cherries, halved
  9. Take 100 ml Amaretto

Instructions to make Mega-chocolatey cherry and Amaretto brownies:

  1. Turn the oven on to fan 160C/conventional 180C/gas 4 and grease and/or line a 30cm by 20cm tin
  2. Cut all of the butter into small cubes and tip into a large pan. Melt over a low heat and stir in the sugar
  3. Remove from the heat and stir in the dark chocolate, allowing it to melt fully into the mixture
  4. Add the flour, cocoa powder and eggs and mix thoroughly
  5. Add the cherries and amaretto. If it takes your fancy, maybe you accidentally spill an extra splash of that amaretto into the mixture…
  6. Add the milk chocolate pieces, stir really well and then pour the mixture into the tin
  7. Bake for 35-40 minutes. You’ll know they’re done by popping a skewer into the centre and it coming out clean
  8. Leave to cool fully before cutting into slices

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