Hello, I’m Clara. Today, we’re going to make sweet potato-peanut kabab recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet potato-peanut kabab Recipe
Sweet potato-peanut kabab is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Sweet potato-peanut kabab is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet potato-peanut kabab using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato-peanut kabab:
- Take 1 kg boiled(1 whistle)sweet potato
- Make ready 150 gms soacked poha
- Get 100 gms roasted and crushed peanut
- Take 2 tbsp roasted gram flour
- Take 5 green chilli
- Prepare 100 gms green coriander
- Get 50 gms grated ginger
- Get 2 tbsp salt
- Take 1 tbsp red chilli powder
- Prepare 1 lemon
- Make ready 1/2 tbsp turmeric powder
- Take 2 pinches garam masala powder
- Prepare 1 pinch hing
- Make ready as required Oil for frying
- Get 1 tbsp sugar on your choice
Steps to make Sweet potato-peanut kabab:
- Take all the ingredients.
- Mix them in a big bowl or pot.
- Prepare kabab with it.
- Now fry them in deep fry or you can shallow fry them..taste and crunch will remain same in both…
- Kabab is ready. Serve hot with green chutney and tomato ketch up.
So that’s going to wrap this up for this special dish sweet potato-peanut kabab recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
