Hello, I am Kate. Today, I’m gonna show you how to prepare tempura batter recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tempura Batter Recipe
Tempura Batter is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Tempura Batter is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook tempura batter using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tempura Batter:
- Take 1 cup Egg + Cold Water
- Take 1 cup Flour + Potato Starch (2 tablespoons)
Instructions to make Tempura Batter:
- Equal volume of ‘Egg + Cold Water’ and ‘Flour’ will be mixed together very lightly. DO NOT over mix.
- The water must be very cold. Some people use iced water for the batter to make tempura light and crispy.
So that is going to wrap it up for this special dish tempura batter recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
