Hello, I’m Kate. Today, I’m gonna show you how to make evelyn’s vintage macaroni n’ cheese recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Evelyn’s Vintage Macaroni n’ Cheese Recipe
Evelyn’s Vintage Macaroni n’ Cheese is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Evelyn’s Vintage Macaroni n’ Cheese is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook evelyn’s vintage macaroni n’ cheese using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Evelyn’s Vintage Macaroni n’ Cheese:
- Get 3 cup Large Macaroni
- Take 2 (14 1/2 oz.) Cans Stewed Tomatoes
- Take 1 Ground Cloves
- Make ready 1 large Block Sharp Cheddar Cheese
Steps to make Evelyn’s Vintage Macaroni n’ Cheese:
- Preheat oven to 300°F.
- Boil macaroni in lightly salted water until done (al dente’)
- Drain and rinse with cool water in a large colander.
- Spoon a 1 layer of macaroni in a 9x13 baking dish.
- Spoon a layer of the stewed tomatoes and juice onto top of macaroni.
- Sprinkle with ground clove. (medium application)
- Apply one layer of cheese. (cut into 1/4 slices)
- Repeat layering until you’ve used all ingredients.
- Cover with foil and bake for 1 hour.
- This goes great with Turkey or Ham.
So that is going to wrap this up for this distinctive dish evelyn’s vintage macaroni n’ cheese recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
