Hello, I am Clara. Today, I’m gonna show you how to make kakiage udon recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kakiage Udon Recipe
Kakiage Udon is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kakiage Udon is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have kakiage udon using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kakiage Udon:
- Make ready 100 g soba
- Make ready 50 ml hon-tsuyu
- Prepare 150 ml hot water
- Get as needed Kakiage
Instructions to make Kakiage Udon:
- Boil the soba for 4 mins. Then drain the water and
- Mix the hon-tsuyu and hot water then just mix with the soba in a bowl.
- Toppings can be anything. In this case vegetable tempura, Kakiage.
So that’s going to wrap it up with this exceptional dish kakiage udon recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
