Hello, I’m Elise. Today, I will show you a way to prepare coconut macaroons recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Macaroons Recipe
Coconut Macaroons is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Coconut Macaroons is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook coconut macaroons using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Macaroons:
- Make ready Dry ingredients
- Make ready 1/2 cup all-purpose flour
- Take 1/3 cup sugar
- Take 1/2 tsp Baking powder
- Prepare 1/2 cup Margarine
- Make ready 200 grams Desicdated Coconut
- Take 1 can sweetened/condensed milk
- Prepare 2 eggs
- Prepare 1/2 tsp Vanilla
Steps to make Coconut Macaroons:
- Preheat oven to 200C
- Add all dry ingredients on a large bowl. Make sure to measure correctly. Stir using a wooden spoon or a mixer.
- Then add the remaining ingredients gradually.
- Grease the pan and place the batter. Bake for 15 minutes each batch or until golden brown.
- Cool down and enjoy.
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So that’s going to wrap this up with this special dish coconut macaroons recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
