Hello, I am Kate. Today, we’re going to prepare 🎂🍰 sponge flan case 🍰🎂 recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
🎂🍰 Sponge Flan Case 🍰🎂 Recipe
🎂🍰 Sponge Flan Case 🍰🎂 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. 🎂🍰 Sponge Flan Case 🍰🎂 is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook 🎂🍰 sponge flan case 🍰🎂 using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 🎂🍰 Sponge Flan Case 🍰🎂:
- Get 85 g all-purpose flour
- Make ready 85 g sugar
- Make ready 3 eggs
- Make ready 1 tsp vanilla extract
- Get tin Lose bottom pie
Instructions to make 🎂🍰 Sponge Flan Case 🍰🎂:
- Preheat the oven 180c, gas mark 4, 350f. - - Place the sugar in a bowl and use electric beater whisk in a high speed together with eggs 5-6 minutes until light and fluffy.
- Add the vanilla extract and continue whisking for more 2 minutes. - - Gently fold in sieved flour, in about 3 betches.
- Pour sponge-cake mixture into a well greased flan tin. - - Bake in a pre-heated oven for around 10-12 minutes or till a skewer inserted in the centre comes out clean and allow to cool completely.
- Decorate with the cream,custard and top with your favourite fruit.
So that’s going to wrap it up for this distinctive dish 🎂🍰 sponge flan case 🍰🎂 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
