Hi, I am Jane. Today, I’m gonna show you how to make portabella mushroom with fried, diced ham and veggies - can be made meatless recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless Recipe
Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have portabella mushroom with fried, diced ham and veggies - can be made meatless using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless:
- Take 1 Portabella mushroom per person
- Get 1 cup Diced ham pieces per mushroom, omit if vegetarian
- Prepare 1 cup Diced avocado per mushroom
- Make ready 1 cup Diced tomatoes per mushroom
- Make ready 1 tbsp Diced onion per mushroom
- Get 1/2 cup Shredded cheese per mushroom
- Make ready 1 tbsp Olive oil for brushing mushrooms
- Get 1/4 cup Arugula or Spinach per mushroom
Steps to make Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless:
- Wash each mushroom thoroughly and cut the stem. Turn over to dry on paper towel.
- Diced the following ingredients and set aside individually: avocado, tomatoes, onions.
- Put diced ham in skillet with the olive oil. Fry ham and add diced onions until ham is light brown and onions are translucent. Remove from heat and set aside. If vegetarian, simply cook onions.
- On greased cookie sheet place mushroom as shown in image. Brush mushroom with olive oil on both sides. Place ham onion mixture on top of mushroom. Top with shredded cheese and bake at 325?F for 20 minutes.
- Remove mushroom and place on plate, top with diced avocado and tomatoes. Can add either arugula or spinach immediately upon removal from oven.
- Serve and enjoy.
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